Chef de Cuisine
Turquoise Room LLC Turquoise Room LLC Winslow, AZ Winslow, AZ Full-time Full-time $45,000 - $60,000 a year $45,000 - $60,000 a year 8 days ago 8 days ago 8 days ago About us We are professional, agile, innovative and our goal is to Turquoise Room provides a unique Southwest dining experience in a location steeped in history and art.
.
Our work environment includes:
Food provided Growth opportunities The Turquoise Room at LaPosada Hotel is seeking passionate Chef de Cuisine, ideally with an upscale restaurant background.
Turquoise Room provides a unique Southwest dining experience in a location steeped in history and art.
JOB
Summary:
Chef de Cuisine is responsible for providing overall leadership, creative development, and quality assurance of the restaurant's culinary operations.
This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, and product specification development/sourcing, implementation of new menus and on-going quality assurance processes and systems.
DUTIES AND
Responsibilities:
Essential Functions:
Assist Executive Chef in all aspects of kitchen procedures, guest service, wine, and food & beverage to ensure excellence in service and product.
Provides visionary leadership and management of the culinary research and development process from product creation through implementation.
Devise innovative product offerings for the restaurant.
Formulates and implements procedural guidelines, policies and standards pertaining to the restaurant.
Included in this are menu design, product specifications, cleanliness and sanitation, and cost control.
Monitors industry trends and collaborates with internal and external partners in culinary research and development efforts.
Manages the overall creation of menus, preparation instructions, menu cost, recipe development and individual dish specifications by ingredients and corresponding portion sizes.
Collaborates with Supply Chain Management in identifying and sourcing required products.
Guides and supports the culinary team in the implementation and adherence of kitchen standards, processes & systems.
Monitors guest, partner and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction.
Ensures the accurate maintenance of the menu and recipe database.
Responsible for cleanliness and sanitation of work areas.
Performs related duties as required.
OTHER DUTIES:
Provides essential leadership to ensure functional food & beverage operations throughout the restaurant with a view of improving guest satisfaction, brand presence and effectiveness.
In conjunction with Food & Beverage Operations, develops clear, concise and detailed equipment specifications, to provide production efficiencies, compliance and safety assurance for all employees operating the equipment.
Reviews and analyzes operational workflow, equipment needs, safety & environmental compliance and efficient production.
Facilitates the development of the required organizational infrastructures to execute operations.
Ensures accurate and effective staffing.
Oversees and manages the coaching, training & development of culinary operations during the development stages and upon completion of each phase of development.
Knowledge of kitchen procedures is mandatory.
At least 2 years previous management experience.
Must be prepared to be hands-on in the kitchen.
Qualifications:
SUPERVISORY
Responsibilities:
Manages all staff in the kitchen to including Line, Pantry, Prep Cooks and dishwashers Job Type:
Full-time Compensation:
$45,000.
00 - $60,000.
00 per year based on experience
Benefits:
Simple IRA - 3% employer matched contribution Flexible schedule Paid Vacation/Sick Time Employer paid wellness/medical fund.
Manager Meals Annual Bonus based on years of service Pay rate:
Salary Annual Review - increase performance based Work setting:
Fine dining restaurant Upscale casual restaurant Ability to commute/relocate:
Winslow, Arizona.
45 Minutes East of Flagstaff, Arizona.
Located off the Interstate 40.
Relocation compensation can be discussed if needed.
Experience:
Culinary management:
2 years Minimum (Required) Work Location:
In person Job Type:
Full-time Pay:
$45,000.
00 - $60,000.
00 per year
Benefits:
401(k) matching Food provided Paid time off Retirement plan Vision insurance Experience level:
2 years Pay rate:
Yearly pay Supplemental pay types:
Bonus opportunities Signing bonus Yearly bonus Weekly day range:
Every weekend Work setting:
Fine dining restaurant
Experience:
Culinary
Experience:
2 years (Preferred) Cooking:
2 years (Preferred) Ability to Commute:
Winslow, AZ 86047 (Required) Ability to Relocate:
Winslow, AZ 86047:
Relocate with an employer provided relocation package (Required) Work Location:
In person Assist Executive Chef in all aspects of kitchen procedures, guest service, wine, and food & beverage to ensure excellence in service and product.
Provides visionary leadership and management of the culinary research and development process from product creation through implementation.
Devise innovative product offerings for the restaurant.
Formulates and implements procedural guidelines, policies and standards pertaining to the restaurant.
Included in this are menu design, product specifications, cleanliness and sanitation, and cost control.
Monitors industry trends and collaborates with internal and external partners in culinary research and development efforts.
Manages the overall creation of menus, preparation instructions, menu cost, recipe development and individual dish specifications by ingredients and corresponding portion sizes.
Collaborates with Supply Chain Management in identifying and sourcing required products.
Guides and supports the culinary team in the implementation and adherence of kitchen standards, processes & systems.
Monitors guest, partner and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction.
Ensures the accurate maintenance of the menu and recipe database.
Responsible for cleanliness and sanitation of work areas.
Performs related duties as required.
Provides essential leadership to ensure functional food & beverage operations throughout the restaurant with a view of improving guest satisfaction, brand presence and effectiveness.
In conjunction with Food & Beverage Operations, develops clear, concise and detailed equipment specifications, to provide production efficiencies, compliance and safety assurance for all employees operating the equipment.
Reviews and analyzes operational workflow, equipment needs, safety & environmental compliance and efficient production.
Facilitates the development of the required organizational infrastructures to execute operations.
Ensures accurate and effective staffing.
Oversees and manages the coaching, training & development of culinary operations during the development stages and upon completion of each phase of development.
Knowledge of kitchen procedures is mandatory.
At least 2 years previous management experience.
Must be prepared to be hands-on in the kitchen.
Manages all staff in the kitchen to including Line, Pantry, Prep Cooks and dishwashers Simple IRA - 3% employer matched contribution Flexible schedule Paid Vacation/Sick Time Employer paid wellness/medical fund.
Manager Meals Annual Bonus based on years of service Salary Annual Review - increase performance based Fine dining restaurant Upscale casual restaurant Winslow, Arizona.
45 Minutes East of Flagstaff, Arizona.
Located off the Interstate 40.
Relocation compensation can be discussed if needed.
Culinary management:
2 years Minimum (Required) 401(k) matching Food provided Paid time off Retirement plan Vision insurance 2 years Yearly pay Bonus opportunities Signing bonus Yearly bonus Every weekend Fine dining restaurant Culinary
Experience:
2 years (Preferred) Cooking:
2 years (Preferred) Winslow, AZ 86047 (Required) Winslow, AZ 86047:
Relocate with an employer provided relocation package (Required).
Estimated Salary: $20 to $28 per hour based on qualifications.
.
Our work environment includes:
Food provided Growth opportunities The Turquoise Room at LaPosada Hotel is seeking passionate Chef de Cuisine, ideally with an upscale restaurant background.
Turquoise Room provides a unique Southwest dining experience in a location steeped in history and art.
JOB
Summary:
Chef de Cuisine is responsible for providing overall leadership, creative development, and quality assurance of the restaurant's culinary operations.
This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, and product specification development/sourcing, implementation of new menus and on-going quality assurance processes and systems.
DUTIES AND
Responsibilities:
Essential Functions:
Assist Executive Chef in all aspects of kitchen procedures, guest service, wine, and food & beverage to ensure excellence in service and product.
Provides visionary leadership and management of the culinary research and development process from product creation through implementation.
Devise innovative product offerings for the restaurant.
Formulates and implements procedural guidelines, policies and standards pertaining to the restaurant.
Included in this are menu design, product specifications, cleanliness and sanitation, and cost control.
Monitors industry trends and collaborates with internal and external partners in culinary research and development efforts.
Manages the overall creation of menus, preparation instructions, menu cost, recipe development and individual dish specifications by ingredients and corresponding portion sizes.
Collaborates with Supply Chain Management in identifying and sourcing required products.
Guides and supports the culinary team in the implementation and adherence of kitchen standards, processes & systems.
Monitors guest, partner and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction.
Ensures the accurate maintenance of the menu and recipe database.
Responsible for cleanliness and sanitation of work areas.
Performs related duties as required.
OTHER DUTIES:
Provides essential leadership to ensure functional food & beverage operations throughout the restaurant with a view of improving guest satisfaction, brand presence and effectiveness.
In conjunction with Food & Beverage Operations, develops clear, concise and detailed equipment specifications, to provide production efficiencies, compliance and safety assurance for all employees operating the equipment.
Reviews and analyzes operational workflow, equipment needs, safety & environmental compliance and efficient production.
Facilitates the development of the required organizational infrastructures to execute operations.
Ensures accurate and effective staffing.
Oversees and manages the coaching, training & development of culinary operations during the development stages and upon completion of each phase of development.
Knowledge of kitchen procedures is mandatory.
At least 2 years previous management experience.
Must be prepared to be hands-on in the kitchen.
Qualifications:
SUPERVISORY
Responsibilities:
Manages all staff in the kitchen to including Line, Pantry, Prep Cooks and dishwashers Job Type:
Full-time Compensation:
$45,000.
00 - $60,000.
00 per year based on experience
Benefits:
Simple IRA - 3% employer matched contribution Flexible schedule Paid Vacation/Sick Time Employer paid wellness/medical fund.
Manager Meals Annual Bonus based on years of service Pay rate:
Salary Annual Review - increase performance based Work setting:
Fine dining restaurant Upscale casual restaurant Ability to commute/relocate:
Winslow, Arizona.
45 Minutes East of Flagstaff, Arizona.
Located off the Interstate 40.
Relocation compensation can be discussed if needed.
Experience:
Culinary management:
2 years Minimum (Required) Work Location:
In person Job Type:
Full-time Pay:
$45,000.
00 - $60,000.
00 per year
Benefits:
401(k) matching Food provided Paid time off Retirement plan Vision insurance Experience level:
2 years Pay rate:
Yearly pay Supplemental pay types:
Bonus opportunities Signing bonus Yearly bonus Weekly day range:
Every weekend Work setting:
Fine dining restaurant
Experience:
Culinary
Experience:
2 years (Preferred) Cooking:
2 years (Preferred) Ability to Commute:
Winslow, AZ 86047 (Required) Ability to Relocate:
Winslow, AZ 86047:
Relocate with an employer provided relocation package (Required) Work Location:
In person Assist Executive Chef in all aspects of kitchen procedures, guest service, wine, and food & beverage to ensure excellence in service and product.
Provides visionary leadership and management of the culinary research and development process from product creation through implementation.
Devise innovative product offerings for the restaurant.
Formulates and implements procedural guidelines, policies and standards pertaining to the restaurant.
Included in this are menu design, product specifications, cleanliness and sanitation, and cost control.
Monitors industry trends and collaborates with internal and external partners in culinary research and development efforts.
Manages the overall creation of menus, preparation instructions, menu cost, recipe development and individual dish specifications by ingredients and corresponding portion sizes.
Collaborates with Supply Chain Management in identifying and sourcing required products.
Guides and supports the culinary team in the implementation and adherence of kitchen standards, processes & systems.
Monitors guest, partner and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction.
Ensures the accurate maintenance of the menu and recipe database.
Responsible for cleanliness and sanitation of work areas.
Performs related duties as required.
Provides essential leadership to ensure functional food & beverage operations throughout the restaurant with a view of improving guest satisfaction, brand presence and effectiveness.
In conjunction with Food & Beverage Operations, develops clear, concise and detailed equipment specifications, to provide production efficiencies, compliance and safety assurance for all employees operating the equipment.
Reviews and analyzes operational workflow, equipment needs, safety & environmental compliance and efficient production.
Facilitates the development of the required organizational infrastructures to execute operations.
Ensures accurate and effective staffing.
Oversees and manages the coaching, training & development of culinary operations during the development stages and upon completion of each phase of development.
Knowledge of kitchen procedures is mandatory.
At least 2 years previous management experience.
Must be prepared to be hands-on in the kitchen.
Manages all staff in the kitchen to including Line, Pantry, Prep Cooks and dishwashers Simple IRA - 3% employer matched contribution Flexible schedule Paid Vacation/Sick Time Employer paid wellness/medical fund.
Manager Meals Annual Bonus based on years of service Salary Annual Review - increase performance based Fine dining restaurant Upscale casual restaurant Winslow, Arizona.
45 Minutes East of Flagstaff, Arizona.
Located off the Interstate 40.
Relocation compensation can be discussed if needed.
Culinary management:
2 years Minimum (Required) 401(k) matching Food provided Paid time off Retirement plan Vision insurance 2 years Yearly pay Bonus opportunities Signing bonus Yearly bonus Every weekend Fine dining restaurant Culinary
Experience:
2 years (Preferred) Cooking:
2 years (Preferred) Winslow, AZ 86047 (Required) Winslow, AZ 86047:
Relocate with an employer provided relocation package (Required).
Estimated Salary: $20 to $28 per hour based on qualifications.
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